Concessions Cook | Wings Event Center | FT

Responsibilities

• Prepares meats, seafood, vegetables, and other items required for line and special function purposes as assigned.
• Carefully follows recipes when prepping and preparing all items.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
• Uses food preparation equipment according to manufacturers’ instructions.
• Returns unused food products to proper storage areas.
• Requisitions food supplies necessary to produce the items on the menu.
• Adheres to state and local health and safety regulations.
• Maintains the highest sanitary standards.
• Notifies Kitchen Supervisor and/or Sous Chef in advance of expected shortages.
• Uses safe and sanitary food handling procedures, including those relating to personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and food-preparation waste at the end of shift.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Makes recommendations for the maintenance, repair, and upkeep of the sauté area and equipment.
• Attends staff meetings and offers suggestions for improvements.
• Performs other appropriate tasks assigned by supervisor.