Concessions Cook - Legends Nissan Stadium

Responsibilities

• Prepare and cook food items to ensure high quality of taste and appearance.
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held, and served at correct temperatures.
• Ensure proper rotation, labeling, and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Inform management of food quantities and quality in prep, on the line, and in holding cabinets.
• Cook and serve orders accurately and timely.
• Aid in restocking of paper supplies and food items as needed.
• Assist other positions as needed.
• Perform opening and closing procedures as outlined in the Employee Training Manual.
• Work at multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness, and maintenance of kitchen and serving areas.
• Ensure compliance with all applicable health and safety regulations.

Qualifications

• 6 months+ experience in food preparation in a fast-paced environment.
• Ability to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
• Ability to stand for the entirety of the work shift and perform physical tasks such as lifting, bending, kneeling, stooping, pushing a mop or broom, filling service items, stocking drinks, lifting cases, and working in high heat areas near cooking equipment.
• Practice safe work habits, follow all safety policies and procedures, complete company-wide safety training, and any additional job-specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.