Concessions Cook - Huntington Bank Pavilion

Responsibilities

• Prepare and cook food items resulting in high quality of taste and appearance to satisfy guests and maximize food revenues.
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held, and served at correct temperatures.
• Ensure the proper rotation, labeling, and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line, and in holding cabinets.
• Cook and serve food items accurately according to orders.
• Aid in restocking of paper supplies and food items as needed.
• Assist other positions when needed.
• Perform opening and closing procedures as indicated in the Employee Training Manual.
• Work at multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness, and maintenance of kitchen and serving areas.
• Ensure compliance with all applicable health and safety regulations.

Qualifications

• 6 months+ experience in food preparation in a fast-paced environment.
• Ability to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
• Practice safe work habits, follow all safety policies and procedures, complete company-wide safety training, and any additional job-specific safety training.

Pay rate: $19.50 per hour

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.