Concessions Cook- Ford Amphitheater

Job Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Communicates quickly when a need arises to ensure productivity continues
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
• Operates equipment such as ovens, stoves, slicers, and mixers
• Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
• Renders food items according to established guidelines
• Arranges, garnishes, and portions food according to established guidelines
• Ensures compliance with food temps and documentation throughout event
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
• Ensures security of company assets
• Accepts constructive feedback and provides ideas, concerns to and from leadership

Qualifications

• 18 years of age or older
• Experience as a cook in a related field or environment
• TEAM/ServSafe Alcohol Certification (Preferred)
• ServSafe or Food Safety Certification equivalent (Required)
• Basic math and counting skills
• Requires occasional lifting, carrying, pushing, and pulling of up to 25lbs.
• Exhibit and practice the highest level of guest satisfaction skills
• Willingness to accept change and new procedures
• Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
• Ability to work independently with limited supervision