Concessions Bartender- University of Central Florida

Essential Duties and Responsibilities

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained.
• Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Washes and sterilizes stemware.

Qualifications

• High school diploma or equivalent required.
• Must have a valid driver’s license.
• Must be able to pass a drug screen and background check.
• Must be able to lift 50 lbs.

Benefits

• Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
• Comprehensive health and wellness programs.
• Discount marketplace.
• Employee assistance program.

Pay

$10.98 per hour

Schedule

Hours vary based on venue needs.