Concessionist

Responsibilities

• Prepares and serves a variety of drinks and food
• Serves customers
• Rings up charge, accepts payment and makes change
• Refills condiment containers
• Cleans work area including equipment and utensils
• Opens and closes the Concession
• Performs other related duties as assigned

Qualifications

• Short order cooking skills
• Ability to follow opening and closing procedures
• Communication skills (reading menus, schedules, equipment instruction manuals, and memos from staff or managers)
• Ability to make change, use a cash register and balance cash
• Ability to safely use cleaning products
• Customer service skills
• Physical strength and endurance to stand and walk to prepare food and serve customers
• Occasion lifting of bags and boxes of food when getting food from the freezer and unpacking stock

Licensees/Certificates

• Food Handlers Card

Physical Requirements

• Must be able to work hours that vary, according to the event schedule

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.