CONCESSIONAIRE Taco Bar

Responsibilities

• Prepare all taco station menu items according to standard recipes, portion guidelines, and presentation expectations.
• Ensure meats, fish, and other ingredients are cooked to proper temperatures and handled safely.
• Aid in the production of sauces, garnishes, soups, and other components as directed by Cook III or the Venue Chef.
• Organize and prioritize prep and production tasks to meet service deadlines.
• Maintain open communication with Cook I, Cook III, and culinary leadership to support smooth operations.
• Provide clear direction and guidance to Cook I team members when needed.
• Gather all necessary ingredients and tools for recipe execution and maintain a fully stocked station.
• Interact with guests in a friendly, informative manner, ensuring a positive and engaging experience.
• Follow all health department regulations, time and temperature control rules, and hand-washing guidelines.
• Maintain a clean, organized, and inspection-ready workstation throughout the shift.
• Support food cost control procedures and uphold quality standards.
• Ensure safety and security for guests and team members by following proper equipment and kitchen protocols.
• Perform additional duties or special assignments as required.

Qualifications

• Proficiency in all Cook II responsibilities and foundational Cook I skills.
• Ability to read and write for recipe execution, labeling, and basic documentation.
• Previous cooking experience required; culinary coursework or certification preferred.
• High school diploma or GED preferred.
• Strong guest service skills and the ability to interact professionally with guests.
• Knowledge of PPE usage, sanitation laws, and safe food-handling practices.
• Ability to work independently and as part of a team in a fast-paced environment.
• Ability to complete all required company training programs.
• Flexibility to work nights, weekends, holidays, and varied schedules as needed.
• Ability to communicate effectively in English with guests and team members.

Additional Requirements

• Ability to stand, walk, bend, lift, and move throughout a high-volume kitchen environment.
• Ability to work in environments with heat, steam, cold storage, noise, and variable temperatures.
• Ability to safely handle knives, hot equipment, cleaning chemicals, and kitchen tools.
• Ability to work efficiently under time pressure and frequent interruptions.
• Compliance with all company policies, safety procedures, and Colorado Division of Gaming regulations.