Concession Supervisor at Angel Stadium

PRIMARY FUNCTION

Reports for scheduled events on time, in proper uniform, with a neat and clean personal appearance.

Maintains a friendly, positive attitude and a professional demeanor always.

Attends a preshift meeting prior to every event.

PRINCIPAL DUTIES & RESPONSIBILITIES

• Analyzes and resolves all problems that have occurred and foresees and is proactive regarding any possible issue.
• Accurately double checks Stand Managers beginning inventory and ending inventory.
• Utilizes a tablet to accurately input adjustments and any transfers made during the event.
• Works with staff to control spoilage and waste and ensure products meet Board of Health regulations.
• Ensures all work stations and the back-of-stand and storerooms remain clean and sufficiently stocked.
• Orders replacement stock as necessary.
• Efficiently and accurately ensures all required paperwork is properly filled out and signed.
• Replaces empty kegs with full ones.
• Always keeps a quality appearance of the concession location.
• Enforces correct alcohol policies and procedures.
• At closing, works with other stand personnel to properly clean equipment and organize stock for next event.

KNOWLEDGE, SKILLS, AND ABILITIES

• Previous experience within food and beverage required.
• Prior supervisory experience is helpful; training is provided.
• Must be able to lift 50 lbs. as well as move and transport full beer kegs.
• Must be able to work long periods of time with constant standing, walking, and lifting.
• Must be able to remain calm under stressful situations.
• Must be able to smile, maintain positive body language, and consistently provide positive guest service.
• Must be able to make generalizations, evaluations, and decisions without immediate supervision.
• Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS

• Must be at least 18 years old.
• Must be able to obtain CA Food Handlers Certification.
• Must be able to obtain RBS (alcohol) Certification.
• Ability to work all Venue events including extended hours, nights, weekends, and holidays.
• Must be able to work at a fast pace.
• Must be able to lift and carry up to 50 lbs.