Concession Stand Runner at The Oncenter

About the role

As a Concession Stand Runner at The Oncenter, you will be responsible for delivering products to all concession stands in a timely manner.

Responsibilities

• Transfer product to concession stands/carts while complying with inventory procedures.
• Setup product in stands, rotate stock and inventory, and prepare for future events.
• Help receive, unload, and store deliveries.
• Stock, clean, and organize the Commissary, Stands, and Surge areas.
• Assist in pre-event setup through various duties and assist in post event breakdown.
• Maintain a safe, clean, organized, and stocked work area following sanitation standards.
• Maintain a professional appearance, and professional relationship with coworkers at all times.
• Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures.
• Other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and experience

• High School Diploma or GED.
• 6+ months experience in a Food & Beverage or warehouse environment preferred.
• ServeSafe & TIPS certification a plus.

Skills and abilities

• Ability to work and maintain standards in a high-volume, fast-paced environment.
• Professional appearance and attitude are essential.
• Ability to make professional, independent, and good judgment decisions within proper policy and procedures.
• Must be able to be on time for your shift and maintain reliable attendance.
• Must take direction well and work well individually and as a team.
• Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette.
• Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends, and holidays.

Physical demands

• Must be able to walk/stand/sit for long periods of time.
• Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.
• Ability to exert well-paced mobility to move quickly to the different areas of the facility as demands require.
• Ability to work in a noisy, fast-paced environment.

Pay rate: $18.96/hour
Hours: Schedule dependent on event needs; 0-29 hours a week
Reports to: Assistant Director of Food & Beverage
FLSA status: Part-time / Non-Exempt
Venue: The Oncenter