Compliance Quality Assurance Technician

Key Responsibilities

• Conduct sensory evaluations and taste tests on finished products to ensure flavor, texture, and appearance meet company standards.
• Perform and document quality tests and checks throughout each production run—from raw materials through packaging and finished goods.
• Verify that all in-process and finished product samples meet established specifications.
• Identify, report, and assist in resolving any deviations or non-conformances in product quality.
• Prepare, review, and analyze all analytical and laboratory data related to production batches.
• Maintain accurate and complete quality records, test results, and compliance paperwork.
• Create and update standard operating procedures (SOPs), quality checklists, and audit documentation as required.
• Support traceability efforts by ensuring all quality and compliance documentation is properly filed and retrievable.
• Carry out weekly internal audits to ensure compliance with company policies, Good Manufacturing Practices (GMP), and food safety standards.
• Participate in external audits and assist in preparing reports and corrective action plans.
• Verify proper sanitation, allergen control, labeling, and lot traceability practices are consistently followed.
• Work directly with Cook Room and Bottle Room associates to monitor and maintain quality during production.
• Collaborate with the Food Science and Research & Development teams to evaluate new products and process improvements.
• Provide on-the-floor support and oversight in production and GMP-controlled areas to ensure consistent adherence to quality standards.
• Train and guide production associates in proper quality procedures, food safety, and documentation practices.

Qualifications

• Associate’s or Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field preferred.
• Minimum 2–3 years of experience in Quality Assurance or Compliance within a food manufacturing environment.
• Strong understanding of GMP, HACCP, and FDA food safety regulations. SQF certification a plus.
• Hands-on experience with laboratory testing, data entry, and analytical review.
• Excellent organizational skills and attention to detail.
• Strong communication skills with the ability to work cross-functionally.
• Proficient in Microsoft Office (Excel, Word, Outlook) and quality management systems.

Core Competencies

• Strong analytical and problem-solving abilities
• Accuracy, consistency, and attention to detail
• Ability to train and mentor production personnel
• Effective time management and prioritization skills
• Commitment to food safety, quality, and continuous improvement

Work Environment

• Food manufacturing facility with on the production floor responsibilities
• Regular exposure to temperature variations, food ingredients, and production equipment
• Must follow all GMP, safety, and hygiene requirements at all times

BENEFITS

• Experience a diverse range of comprehensive benefits, including medical, vision, and dental coverage.
• Take time away from work and recharge with generous paid time off and "dream" days off.
• Participate in exciting company events that foster camaraderie and team spirit.