Complex Safety Manager (Poultry Industry)

Responsibilities

• Facilitate and attend Executive Safety Committee, Joint Safety/Ergonomic Committee, and other committee meetings.
• Analyze and submit data for Monthly DART Rate report.
• Maintain and administer safety programs such as Lock out/Tag Out, Confined Space/Ergonomic, Hot Work/Industrial Hygiene, etc.
• Conduct monthly safety inspections and audit activities.
• Assist with conducting accident investigations.

Requirements

• Bachelor Degree, preferably in Environmental Health & Safety, Industrial Hygiene, or other closely related discipline required. 7+ years relevant safety management experience, preferably within poultry industry.
• Technical knowledge of OSHA regulations.
• Certification as Safety Professional (CSP) preferred.
• Demonstrated knowledge of ammonia refrigeration and electrical systems.
• Excellent communication and public speaking skills.
• Strong knowledge of regulatory requirements (i.e. OSHA, DOT, Worker's Compensation, etc.).
• Proficient technology and computer skills.

Physical Requirements

• Constantly stand and/or walk throughout shift.
• Exposure to noise (>85 decibels), CO2, and moving production lines.
• Exposure to heat (99°F, 37°C) and cold (45°F, 4°C).
• Exposure to damp, wet and cold environments.
• Regularly lift 25+ lbs.
• Work around live and/or raw animal odors.

Benefits

• Paid Time Off
• 401k Savings Plan
• Health, Dental and Vision Insurance
• Short-Term and Long-Term Disability Insurance
• FREE $25,000 life insurance policy with additional life insurance programs available
• Company Sponsored Purchasing Program
• Perks & Bonuses: On-the-Job Training Provided, Weekly Pay Check, Promotional Career Opportunities