Community Programs Clerk

Duties and responsibilities

• Runs in-market cooking demonstrations, frequently in front of an audience
• Engages and connects with guests over a shared passion for food
• Edits and prepares products with emphasis on selling
• Maintains prep and cooking areas in a neat, clean, and orderly manner
• Demonstrates attitude of service to staff and guests
• Provides excellent customer service
• Keeps up on industry trends, standards, and changes
• Supports and follows all company and department policies
• Supports and follows sustainability programs, safety and security policies

Qualifications

• Must have in-depth knowledge and interest in food, nutrition and cooking techniques
• Excellent customer service skills
• Must possess an attitude of service to others
• Must be outgoing and personable
• Demonstrates self-discipline and accountability
• Possesses intermediate computer skills including MS Office
• Emphasis on selling and merchandising/creativity
• Must be open to cross-merchandising ideas
• Possesses accuracy, detail-oriented, and ability to multi-task
• Must be a team player, a leader, and a positive role model
• Exemplifies enthusiasm and willingness to learn new skills
• Ability to work independently, as well as with a diverse group of guests, employees, and leadership
• Excellent listening, verbal, and written communication skills
• Commitment to personal and professional development
• Ability to take direction, follow procedures and recipes, and carry out department tasks and assignments
• Displays excellent work ethic
• Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
• Possess full body mobility (bending, stooping, twisting, and reaching)
• Have excellent manual dexterity and be able to stand for long periods of time
• Exemplifies health department standards
• Works in a constant state of alertness and safe manner