Community Outreach Specialist
About the role
From the Upstate to the Lowcountry, the University of South Carolina system is transforming the lives of South Carolinians through the impact of our eight institutions and 20 locations throughout the state. More than 50,000 students are enrolled at one of eight institutions, including the research campus in Columbia and comprehensive four-year universities in Aiken, Upstate and Beaufort. In addition, our Palmetto College campuses in Salkehatchie, Union, Lancaster and Sumter enable students to earn associate or bachelor's degrees through a combination of in-person, online or blended learning. All of our system institutions place strong emphasis on service — helping to build healthier, more educated communities in South Carolina and beyond.
Job Summary
The Community Outreach Specialist will provide support for the implementation of community-based nutrition education programming in Richland County and throughout the Midlands region and will also serve to strengthen FoodShare's outreach to local communities and the teaching kitchen community of practice in South Carolina. Demonstrates commitment to conducting business lawfully and ethically by consistently adhering to compliance policies, procedures and regulations. This position is established in support of expanded research activities.
Requirements
- Must be proficient in Microsoft Word, Excel and PowerPoint and possess strong organizational, written, and verbal skills, including attention to detail and a proactive/strategic approach to daily tasks; willingness to work in a dynamic environment and team setting; is a strong public speaker with community engagement skills.
- Required to conduct business lawfully and ethically by consistently adhering to compliance policies, procedures and regulations.
Qualifications
- Program management experience in a community-based, educational, and/or population health setting.
- Food service experience in a commercial, institutional, or other setting requiring adherence to SCDA Regulation 61-25 for retail food establishments.
- ServSafe Food Handler or Food Protection Manager certification.