Commissary Prep/Cook Evenings

Essential Duties

• Team: Embody La Farm values through action, example and communication
• Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation
• Ensure and exude world-class customer service and demonstrate urgency to serve every customer
• Product Quality: Ensure the highest quality food is prepared per La Farm standards and exact recipe specifications within ticket time goal

Other Essential Duties

• Operations Systems & Procedures
• Safely and properly use equipment for café menu items
• Responsible for all aspects of assigned station
• Completes daily checklists
• Keeps the Line Cook stocked with basic, critical items throughout the shift
• Cleans, sanitizes, and maintains utensils and tools
• Communicate with team about product no longer available
• Ensure overall unit safety and sanitation goals and policies
• Maintain grade “A” or better by beating health and sanitation inspection standards
• Uphold company standards and policies for opening/closing
• Ensure safe working conditions and comply with all laws

Other Duties As Assigned

• The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

Experience/Skills

• Experience in culinary field, prep and/or line work experience required
• Must be able to work effectively in a confined area
• Knowledge of weights, volume, and cooking procedures
• Exceptional customer service skills
• High attention to detail
• Ability to solve business related problems quickly and efficiently
• Great relationship building skills and demonstrated positive demeanor as a team player
• Able to work in fast paced environment and multitask
• Flexibility required: Weekends required, holiday work required, two days off (not consecutive)
• Ability to develop constructive and cooperative working relationships with others
• Multi-lingual a plus
• Basic English reading and communication skills

Essential Physical Demands

• Ability to bend and lift 50 lbs
• Ability to stand for extended periods of time
• Continuous use of hands and arms
• Continuous bending, reaching, and twisting