Jobs · Manufacturing · Connecticut

Commis Chef

Hyatt · Fairfield County, CT · Today
ManufacturingPart-time

About the role

We are seeking a passionate and talented chefs who strive in exceeding guests' expectations and want to join a team that prioritizes diversity, inclusion in a professional and fun working environment.

Responsibilities

  • Assist in preparation of ingredients
  • Follow recipes and ensure consistency in food preparation for large-scale banquet events
  • Maintain the assigned station / section in a clean and orderly manner at all times
  • Cook and assemble dishes under the supervision of senior chefs

Requirements

  • Minimum 1 year work experience
  • Experience in luxury international brands, highly regarded
  • Qualification in Commercial Cookery
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
  • A true desire to exceed guest expectations in a fast-paced customer service environment

Qualifications

  • Minimum 1 year work experience
  • Experience in luxury international brands, highly regarded
  • Qualification in Commercial Cookery
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
  • A true desire to exceed guest expectations in a fast-paced customer service environment

Skills

A true desire to exceed guest expectations in a fast-paced customer service environment

Benefits

  • Complimentary and discounted accommodation at Hyatt properties worldwide
  • Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets
  • Training and development opportunities with over 2000 online learning modules to support your career development
  • Above award wages
  • Access to our employee assistance program
  • Being part of a diverse and inclusive team, passionate about their work

Pay

Above award wages

Schedule

Not specified

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