COMMIES III

About the role

Join Accor, where hospitality is a work of heart. As a Heartist®, you will be part of a caring environment with opportunities to grow, discover other professions, and pursue career paths across 45 brands in 110 countries. You will enjoy exclusive benefits and strong recognition for your daily commitment.

Responsibilities

• Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Carry full responsibilities of your section when your immediate supervisor is not there
• Work according to the menu specifications (pictures or portions) set by Chef
• Keep working area at all times in hygienic conditions according to hotel rules
• Communicate to your direct supervisor in all relevant and important matters
• Promote efficiency, confidence, courtesy, and an extremely high standard of social skills
• Promote and ensure good inter-departmental relations
• Display a pleasant manner and positive attitude at all times to promote a good company image to guests and colleagues
• Demonstrate pride in the workplace and personal appearance at all times when representing the hotel, identifying a high level of commitment
• Adhere to Company and Hotel rules and regulations at all times
• Report any equipment failures or problems to the Maintenance Department
• Pass any maintenance requests to the Maintenance Department
• Participate in any training or development schemes as recommended by senior management
• Assist the Duty Manager in any task outlined or detailed by him/her
• Comply with any reasonable request made by management to the best of your ability
• Ensure that the standards required by laws and by management are maintained at all times
• Implement necessary warnings and departmental trainings to save energy inside the facility
• Implement responsibilities to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment
• Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility
• Carry out all other duties assigned by managers and hotel management not specified in the job description

Qualifications

• Education: At least a high school or vocational diploma
• Experience: Can learn the job in 3 years and perform duties at expected level
• Foreign Language: Not required
• Courses and Seminars: Prior attendance in trainings in the related field
• Computer Literacy: Not required
• Skills: Has knowledge of and is capable of using the products, kitchen, and equipment; expected to use non-standard, specific tools and devices related to the job that can be learned in a few months