Commercial Kitchen Equipment Technician

About the Role

Join TWC Services, Inc., a leader in commercial HVAC, refrigeration, and cooking equipment service with over 100 years of experience. With more than 30 offices across the Southeast and a team of 500+ skilled technicians, the company is committed to being the best service provider in the region and offers career growth opportunities.

Key Responsibilities

• Diagnose and repair commercial kitchen equipment efficiently and accurately.
• Perform routine maintenance to ensure equipment reliability and performance.
• Install new kitchen equipment following manufacturer specifications.
• Provide exceptional customer service during onsite visits.
• Maintain accurate records of services performed and parts used.
• Ensure compliance with safety standards and company policies.

Qualifications

• High school diploma or GED required; technical certification preferred.
• Proven experience in commercial kitchen equipment repair and maintenance.
• Strong understanding of electrical, mechanical, and refrigeration systems.
• Ability to read and interpret schematics, blueprints, and technical manuals.
• Excellent problem‑solving skills and attention to detail.
• Valid driver’s license and clean driving record.

Benefits

• Competitive hourly rates
• Affordable health insurance
• 3 weeks of paid time off, with the option of purchasing an additional week
• 401(k) with profit sharing
• Company‑provided vehicle, gas card, cell phone, uniforms, and tablet
• Tech tool allowance and employer‑provided tools
• 7 paid holidays
• Ongoing training, including in‑house, manufacturer, and continuing education opportunities
• Career growth & advancement opportunities—promotion from within
• Unlimited referral bonuses starting at $1,000 per technician
• Optional dental, vision, life, and supplemental insurance
• Wellness plan with reimbursement for physical & gym memberships