Comfort Station Attendant

This role will be located at Troubadour Golf & Field Club, set outside of Nashville, Tennessee.

About Us

Troubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences.

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.

Responsibilities

• Keep all outlet stations neat, organized, and well stocked.
• Store outlet food properly and according to food safety guidelines.
• Put away outlet food and beverage deliveries.
• Maintain stock levels at the sales office and fitness areas.
• Take food or beverage orders on course to relay to kitchen when necessary.
• Track specified food items taken from the kitchen on weekly Outlet Tracking Sheets.
• Communicate inventory needs when par levels are low.
• Greet all members formally by using their surname.
• Perform additional duties as assigned, including simple food preparation, cooking, and serving of golf course outlet menu items.

Requirements

• High school diploma or equivalent.
• Minimum previous experience of three (3) months food service or guest service experience, preferably at a fast-paced, high-end restaurant, club, or resort.
• Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate.
• Knowledgeable of wines and beverages.
• Extraordinary attention to detail, quality, and service.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills.
• Ability to work flexible work hours/schedule including evenings, weekends, and holidays; long hours may be required due to business demands.
• Ability to work in a team environment and stay calm during busy periods.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position, including working indoors and outdoors in all weather conditions, standing, walking, and moving for periods greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
• 401k Contribution (Full-Time Year Round Only)
• Paid Time Off and Paid Holidays (Full-Time Year Round Only)
• Employee Meals, Referral Incentives, and Recognition Programs
• Holiday Pay
• Professional development and upward mobility opportunities
• Work-Family Culture