Cold Storage Warehouse & Logistics Manager

Culture

We foster a culture of excellence, safety and continuous learning.

Rigorous safety standards and specialized training for our operational teams to ensure a secure work environment.

Clear career paths and merit-based advancement opportunities across all functions of our business.

Collaborate with a team of experts from diverse industrial backgrounds in a results-oriented culture.

OPEN POSITIONS

The Warehouse & Logistics Manager

• Oversee daily operations of cold storage facilities, including receiving, storage, picking, packing and dispatch.
• Ensure continuous cold-chain integrity across warehouse and transportation processes.
• Maintain temperature, humidity and storage conditions to meet product requirements.
• Implement and enforce FIFO/FEFO inventory management practices.
• Manage inventory accuracy, stock rotation and shelf-life control.
• Cook refrigerated transportation and last-mile delivery operations.
• Ensure compliance with food safety standards (HACCP, GMP, ISO, FDA or local regulations).
• Manage audits, inspections and documentation related to cold storage compliance.
• Supervise, train and evaluate warehouse staff on cold storage handling and safety procedures.
• Maintain cold storage equipment, refrigeration systems and backup power systems.
• Control operating costs including energy consumption, labor and transportation.
• Handle customer requirements, service levels and issue resolution.
• Prepare operational reports, KPIs and performance analysis for management.

The Cold Storage Supervisor

• Operations & Facility Management: Supervise all activities including receiving, put-away, picking, staging and shipping. Monitor temperatures of cold rooms, freezers and handling areas; ensure immediate action on deviations. Coordinate equipment use.
• Staff Supervision: Lead, train and schedule cold storage staff. Ensure team adherence to safety protocols, productivity targets and quality standards.
• Compliance & Safety: Implement safety procedures to prevent accidents, temperature abuse and product spoilage. Maintain records of temperature logs, sanitation checks and incident reports.
• Exposure to refrigerated (-18°C) and frozen (-22°C and below) conditions.
• Requires use of PPE such as gloves, jackets and safety shoes.