Cold Pressed Juicing Tech

Major Responsibilities

• Experience operating cold pressed juicing equipment
• Familiar with juicing recipes
• Able to calculate yields for juicing products
• Keeping workspace clean
• Produce orders
• Adhearing to all food safety guidlines

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate