COLD FOOD (SALAD) (FULL TIME)

About the role

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. We take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.

Responsibilities

• Obtains daily production schedule and preparation requirements from Chef
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness
• Positions and clamps meat or cheese on carriage of slicing machine
• Adjusts knob to set machine for desired thickness
• Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements
• Performs other duties as assigned

Requirements

• Previous kitchen experience preferred, but willing to train

Schedule

Full time schedule. Monday through Friday; hours may vary. Further details upon interview.

Pay

Fixed Pay Rate: $18.00 per hour.

Benefits

Both full-time and part-time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, please refer to the company's paid time off benefits information.

Additional perks: Free meals, chef coats, uniforms and laundering service available at select locations, and Internal Employee Referral Bonus available.

This response is AI-generated, for reference only.