COLA Assistant Cook

About the role

This part-time (20 hours per week) position assists the Food Service Manager with the preparation of student meals, daily kitchen duties, and service of food to students in order to provide nutritional meals that meet all State and Federal Breakfast and Lunch Program Guidelines.

Responsibilities

• Prepare and serve meals for students and staff in accordance with State and Federal guidelines for school food service programs.
• Serve meals efficiently and in compliance with State and Federal portion size, nutrition requirements, and temperature guidelines.
• Assist Food Service Manager with production records and temperature records.
• Maintain cleanliness in work areas, equipment, dishes, silverware, and food storage areas following food safety guidelines.
• Complete yearly (required) professional standards/training.
• Prepare meals for special events.
• Follow the school calendar.

Requirements

• High School Diploma or GED.
• Prefer Food Safety certificate and/or one year experience in food preparation in a public institution.
• Must be able to pass a criminal background check and drug screening.
• Valid Driver’s License.

Skills & Abilities

• Knowledge of State and Federal guidelines regarding nutrition and school food service guidelines.
• Knowledge of food preparation.
• Ability to work collaboratively with co-workers.
• Knowledge of principles and processes for providing good student customer service.
• Static Strength – The ability to exert maximum muscle force to lift, push, pull, or carry objects. Frequent lifting of up to 50 lbs.

Pay

$20.42 per hour.

Benefits

• 401K
• PTO

Schedule

Part-time, 20 hours per week.

Must follow the school calendar.