Coffee Equipment Technician & Quality Technician

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Seeking

Seeking a Coffee Equipment Technician who wants to achieve excellence in themselves and be a member of a winning team.

Handy person willing to learn and grow for diagnostics, repair and maintenance of commercial coffee and tea brewers, espresso machines, and related foodservice equipment. Experience is valued. Field work in the NY Metro area and Jersey City shop. Self starting, with strong organizational skills. Ability to work with team members assisting customers to resolve coffee and equipment issues.

Responsibilities

• Troubleshoot, repair, install, adjust coffee and espresso brewing equipment
• Train customers in basic operations and maintenance from the user perspective
• Perform routine preventative maintenance as well as full refurbishment in shop and field
• Respond to work order requests in a timely fashion
• Work with team members and customers to resolve technical problems
• Ensure coffee quality standards at the point of sale
• Adhere to all company safety policies and procedures

Qualifications

• Mechanical and electrical skills needed to repair and maintain equipment
• Desire to perform to the highest standards of excellence
• Diplomacy and communication skills needed to provide quality customer experience
• Ability to handle physical workload and lifting heavy equipment in excess of 50 lbs.
• Must have valid clean Driver’s license
• Fluent in English both in speaking and writing

Company Description

Kobrick Coffee Co. Inc. is a 106 year old Specialty Coffee Roaster based in the NYC area since 1920. Clients include Coffee Shops and Cafes, Restaurants, Hotels, and other food service venues who desire high quality coffee and top-level support from their coffee partner/roaster.

Benefits include:

• 401K
• Health
• Dental
• Vision

Kobrick Coffee is an Equal Opportunity Employer

Compensation: $50,000.00 - $70,000.00 per year

THE KOBRICK FAMILY LEGACY

Our founder, Samuel Kobrick, was inspired by the lights and the energy of Manhattan and with that began roasting a coffee that “brews” those same feelings. On the downtown waterfront where the coffee trade was flourishing, Sam’s philosophy was to take the best green coffees on the market, roast them to perfection and charm the city with this product.

Today, 4 generations, 103 years and still growing, Kobrick Coffee Co. continues to inspire NYC and far beyond with our variety of coffee. Now at our certified organic roasting plant we source, cup, roast and package select coffees including Direct Trade, Fair Trade, Certified Organic, and Rainforest Alliance Selections, along with our outstanding esteemed blends! Our experienced coffee buyer and roastmaster have been here for about 31 years along with 3 generations of the Kobrick family, working together to ensure that we combine the best ingredients with keen skill to craft delicious coffees imprinted with our colorful style and legacy.

Every morning we wake to keep the tradition of craft style roasting alive so that every night as the big city lights go on and excitement begins to stir in the city that never sleeps, we hope to carry that feeling wherever one may be sipping on a delicious cup of Kobrick Coffee Co..