Cocktail Server - Baby Turtle Beach Club

Responsibilities

• Providing friendly and efficient food and beverage service to beach and pool guests
• Taking orders and delivering cocktails, beverages, and menu items accurately
• Maintaining a clean and organized service environment
• Anticipating guest needs and ensuring an outstanding guest experience
• Following all hotel, safety, and responsible alcohol service standards

Qualifications

• Previous serving or hospitality experience preferred
• Ability to work in a fast-paced outdoor environment
• Strong guest service and communication skills
• Must be able to stand and walk for extended periods and carry trays

Required Skills And Abilities

• Must have the ability to communicate in English
• Self-starting personality with an even disposition
• Maintain a professional appearance and manner at all times
• Can communicate well with guests
• Willing to “pitch-in” and help co-workers with their job duties and be a team player
• Able to lift at least 30 lbs.

Performance Standards

• Customer Satisfaction: Positive interaction with Crescent staff is crucial for a positive guest experience.
• Work Habits: Adaptable to change, willing to learn new skills, and able to solve routine problems.
• Safety & Security: Adhere to hotel security policies and procedures, report safety hazards and concerns.

Note

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.