Cocktail Server
About the Role
As a Cocktail Server at Bowie House, Auberge Collection, you will serve the needs of the business, our guests, and our colleagues by taking food and beverage orders, retrieving and serving alcoholic/non-alcoholic beverages and food orders to guest’s tables according to hotel specifications, courteously and efficiently.
Responsibilities
- Maintain complete knowledge of all menu items, prices, preparation method/time, ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
- Understand and anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day.
- Maintain positive guest relations at all times.
- Handle guest complaints following procedures and ensuring guest satisfaction.
Requirements
- One year of experience in the foodservice/hospitality industry as a Bartender preferred.
- Good knowledge of spirits, beer, and wine, with experience at a luxury hospitality property preferred.
- Must be at least 18 years of age.
- Superior professional appearance and manner, with good character to work in a fast-paced team.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
- Ability to satisfactorily communicate in English with guests, management, and co-workers.
- Ability to lift up to 30 lbs.
- Ability to maneuver in a restaurant setting.
About Bowie House
Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces weave together details from Western culture and style with contemporary furnishings, lighting, and artwork, creating feelings of welcome and warmth.
A social hub for locals and visitors, Bowie House offers numerous spaces for guests to enjoy conviviality and camaraderie. Visitors can sip cocktails in the library lounge, dine at the signature restaurant with views of enchanting outdoor terraces, or relax in cabanas by the second-story outdoor infinity pool overlooking a peaceful garden oasis.
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL, and Westside Lexus.