Cocinero De Línea (Exclusivo / Alta Cocina)

About the role

Join an award-winning team committed to delivering an exceptional guest experience from the moment they walk through the door. This role is designed for someone who thrives in a fast-paced luxury fine-dining environment and is eager to grow with structured training and advancement opportunities.

Responsibilities

• Execute high-volume, high-quality line-cook duties in a luxury fine-dining setting
• Collaborate closely with the team to maintain service standards and guest satisfaction
• Follow recipes and plating guidelines to ensure consistency across every dish
• Assist in maintaining a clean, organized, and efficient kitchen environment
• Support fellow team members during peak service periods to uphold timing and quality

Qualifications

• Minimum of one year of line-cook experience in luxury or high-end dining
• Passion for high-quality food and exceptional guest experiences
• Ability to thrive in a fast-paced, high-pressure environment
• Strong team orientation with a “guest-first” mindset
• Commitment to the values of being Fair, Friendly, Accommodating, Inclusive, and Respectful

Benefits

• Unprecedented training and professional development programs
• Generous employee discounts at restaurants, retail, entertainment, and hotels
• Flexible scheduling options
• Multiple benefit plans tailored to individual needs
• Paid time off or paid sick leave (location-dependent)
• Opportunities for advancement and community volunteerism through Landry’s League
• Positive, respectful work environment that values diversity

Pay

USD $18.00 – USD $23.00 per hour