Cocinero De Línea

About the role

Join a winning team as a Line Cook and become part of an incredible group that delivers on our promise to know and exceed the guest experience from the moment they walk through our doors. We offer structured programs for professional growth and advancement, and we believe our employees are our greatest asset.

Responsibilities

• Prepare and cook food to order in a fast-paced kitchen environment
• Maintain high standards of food quality, presentation, and safety
• Collaborate with the team to ensure timely and efficient service
• Follow recipes and portion controls while adapting to guest preferences
• Keep work areas clean, organized, and compliant with sanitation standards

Qualifications

• Minimum 1 year of experience as a line cook
• Passion for good food and creating great guest experiences
• Ability to work comfortably in a high-pressure, fast-paced environment
• Team player with a guest-first attitude
• Commitment to the ideals of “Be JUST”: Friendly, Accommodating, Inclusive, and Respectful

Benefits

• Unprecedented training and development programs
• Generous employee discounts at restaurants, shops, attractions, and hotels
• Flexible scheduling options
• Multiple benefit plans tailored to individual needs
• Paid time off or paid sick leave (location-dependent)
• Advancement opportunities
• Community volunteer opportunities through Landry’s League
• Positive, respectful work environment that values diversity

Pay

USD $14.00 – USD $18.00 per hour (position is non-tipped)