Cocinero De Línea

About the role

Join a winning team and become part of an incredible group that delivers on our promise to know and exceed our guests’ experience the moment they walk through our doors. We offer structured programs for professional growth and advancement and consider our employees our greatest asset.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Work in a fast-paced kitchen environment while maintaining quality and speed
• Collaborate with team members to ensure smooth kitchen operations
• Follow food safety and sanitation guidelines at all times

Qualifications

• 1+ years of experience as a line cook
• Passion for good food and creating great guest experiences
• Ability to thrive in a high-pressure, team-oriented setting
• Commitment to our values of being Fair, Friendly, Accommodating, Inclusive, and Respectful

Benefits

• Unprecedented training and development programs
• Generous employee discounts on dining, retail, entertainment, and hotel stays
• Flexible scheduling options
• Multiple benefit plans tailored to your needs
• Paid time off or paid sick leave (location dependent)
• Advancement opportunities
• Community volunteer opportunities through Landry’s League
• Positive, respectful work environment that values diversity

This position earns tips.

Pay range: USD $20.00 – USD $23.00 per hour.