COBS USA - Baker - Westport, CT
Physical Requirements
Continuous standing/walking for all tasks
Frequent lifting and carrying up to 50 pounds
Frequent turning and reaching
Occasional pushing, pulling and some forward bending
Ability to lift at least 15 pounds to a height of 5 and a half feet
Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
Requirements
Minimum 1 year experience working in a baking setting or commercial kitchen
Benefits
- A fun teamwork environment with flexible hours
- The satisfaction of baking from scratch, and pride in sharing that product with the community
- Competitive pay and participation in tip pooling program
- Weekly pay
- All employees eligible for time and a half pay when working on 8 major holidays
- Our paid training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program
- Career advancement opportunities - We have a stake in helping passionate team members grow and have more impact in the business and community
- Complimentary products on us every shift
- 401k plan with matching
- Health, Dental, Vision and Life Insurance benefits for all full-time employees
About the Role
We are committed to helping you excel and rise to any challenge. We are dedicated to supporting your growth, fostering community connections, ensuring you enjoy your work, and offering more than just a job.
Accessibility
Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process.
Application Question
Are you willing to work as early as 2am?