CNS Assistant Manager

Essential Duties And Responsibilities

• Performs work to prepare, cook and serve meals, salads, and a la-carte items;
• Prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation.
• Serves as a cashier in the school cafeteria to collect money;
• Responsible for accurate records of all food leaving the serving line by accurately using a computerized point of sale system to record sales.
• Fulfills the role of cashier in the absence of the CNS Manager.
• Completes all required records, reports, inventories, and vending procedures as required.
• Ensures the kitchen area, equipment, and utensils are kept clean according to sanitation codes; follows a schedule for maintaining cleanliness.
• Performs various housekeeping duties that may include sweeping and mopping floors, wiping or washing tables and chairs, cleaning the bathroom and cleaning the serving, receiving and dining areas.
• Complies with policies and procedures in the Wake County Public Schools Child Nutrition Handbook.
• Provides effective communication and customer service to students, parents and school system staff, as appropriate.
• Performs other related duties, as assigned.

Working Conditions

• PURPOSE
• Must be able to use a variety of equipment such as computers, scanners, copiers, and cafeteria/food preparation equipment.
• MUST BE ABLE TO COMMUNICATE EFFECTIVELY.
• REQUIRES THE ABILITY TO LIFT, CARRY, PUSH, PULL OR OTHERWISE MOVE OBJECTS UP TO FORTY POUNDS.
• DUE TO THE AMOUNT OF TIME SPENT STANDING AND/OR WALKING, PHYSICAL REQUIREMENTS ARE CONSISTENT WITH THOSE FOR HEAVY WORK.
• All employees are expected to request assistance when needed and work collaboratively.
• WORK ENVIRONMENT
• MUST BE ABLE TO WORK IN AN OFFICE AND SCHOOL CAFETERIA ENVIRONMENT AND COME INTO DIRECT CONTACT WITH SCHOOL SYSTEM STAFF, STUDENTS, PARENTS, AND THE COMMUNITY.