Clubhouse Manager, Wichita Country Club

Position Overview

The Wichita Country Club (WCC) is seeking a Clubhouse Manager to lead all aspects of the daily operation of the Clubhouse with a strong focus on the Food and Beverage Department, including all member dining outlets and banquets. The Clubhouse Manager will manage the day-to-day operation as well as the long-range planning for the continued growth and success of the operation.

Human Resources

• Recruits, interviews, hires, trains, supervises, evaluates, mentors and develops the team in accordance with established Club procedures.
• Ensures compliance with Club’s employee handbook, policies and procedures.
• Knowledge of labor laws and ability to create weekly work schedules for your team.
• Establishes, updates and maintains all written standards and procedures for department as needed.

Operational

• Works with F&B management to develop and implement a comprehensive service training program including etiquette, service, wine, spirits and product knowledge.
• Understands and complies with operating budgets.
• Bar operations experience including purchasing, storage and inventory control.
• Works with Director of Events and Executive Chef to develop plans and procedures for events of all sizes and kinds.
• Strong time management skills capable of meeting deadlines.
• Desire to learn and grow within the CMAA and hospitality industry.
• Assists in the development of annual business plan and budgeting.
• Maintains operations, adjusts where and when necessary to maintain budgeted goals and/or margins.
• Safeguards legal requirements are consistently followed, including wages, hour, federal, state and local laws and licenses are current.
• Monitors appearance, upkeep and cleanliness of all Food and Beverage equipment and facilities.
• Responsible for accurate and timely month-end reporting as required by the Accounting Office and CEO.

Professional Experience & Qualifications

• Bachelor’s degree in Hospitality is preferred, but not required.
• Previous Food and Beverage experience required – full-service, high-end country club experience is a plus.
• Hospitality experience including restaurants, hotels or comparable backgrounds will be considered.
• Previous P&L experience, along with experience in F&B costs, labor management, health inspections, menu design and overall management of the front- and back-of-the-house are required.