Closing Restaurant Cook

About the role

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.

Responsibilities

• Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
• Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
• Manages the flow of food production in conjunction with the sandwich and salad stations
• Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food

Requirements

• High School Diploma or GED
• Ability to routinely and repetitively bend to lift more than 20 lbs.
• Ability to work in a stationary position and move about the Cafe for prolonged periods of time
• ServSafe certification required within the first 90 days of hire
• CPR/AED certification required within the first 30 days of hire

Qualifications

• Experience in restaurant with fast casual or full service experience
• Experience prepping recipes