Clinical Nutrition Manager (RD)

Responsibilities

Plans, coordinates and directs day-to-day patient & clinical operations.
Assists in planning, coordinating and directing daily food service operations to ensure full compliance with federal, state and local regulatory agencies.
Serves as a clinical resource.
Participates in hiring, orienting, and education of staff.
Establishes and maintains policies, standards and performance improvement programs for the provision of optimal patient care.
Monitors clinical performance for safety, efficacy and evidence-based practice.

Qualifications

• Registered Dietitian by the Commission on Dietetic Registration (CDR).
• State specific dietitian license as required by State of practice.
• Minimum 3-5 years as a Registered Dietitian.
• Two years’ experience in the field of nutrition and/or food service management desirable.
• Advanced specialty certificate in field of nutrition preferred.

Benefits

• Paid Time Off
• 401K retirement plan
• Medical, Dental, Vision Coverage
• Tuition Reimbursement
• Many more voluntary benefit options

Pay

A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $71,760.00 to $107,972.80 on an annualized basis.

Schedule

This is a Fast-paced work environment in which you can take pride in serving an underserved community.

Benefits

• Paid Time Off
• 401K retirement plan
• Medical, Dental, Vision Coverage
• Tuition Reimbursement
• Many more voluntary benefit options

Equal Employment Opportunity

The Company also prohibits harassment of applicants or employees based on any of these protected categories.