Clinical Nutrition Manager II - Healthcare

About the role

The Clinical Nutrition Manager oversees daily nutrition services, drives program excellence, and collaborates with multidisciplinary teams to deliver high-quality patient care. This position ensures regulatory compliance, manages clinical operations, and supports both team development and client satisfaction.

Responsibilities

• Oversee daily nutrition services
• Drive program excellence
• Collaborate with multidisciplinary teams
• Ensure regulatory compliance
• Manage clinical operations
• Support team development and client satisfaction
• Make a meaningful impact on health outcomes

Requirements

• Education: Master’s degree in nutrition, dietetics, or related field OR Bachelor’s degree meeting ACEND requirements
• Management Experience: 1-2 years
• Related Experience: 1-3 years
• Credentials: Registered Dietitian Nutritionist (RD/RDN) eligibility

Qualifications

• Leadership experience in managing daily clinical nutrition operations
• Relationship-building skills for client satisfaction
• Proven track record in implementing and sustaining quality improvement initiatives
• In-depth knowledge of healthcare regulations and accreditation standards
• Strategic mindset for supporting program development and driving innovation

Skills

• Knowledge of nutrition research, trends, policies, and certifications
• Ability to promote best practices
• Compliance with federal, state, and local regulations
• Experience in new service development and strategic initiatives

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Pay

$74290 per year - $96140 per year

Schedule

N/A

Benefits

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Schedule

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Pay

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Application Instructions

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