Clinical Nutrition Manager II

Job Responsibilities

• Works with internal recipe and menu programs and systems to post accurate menu ingredient and allergen transparency on digital media platform and maintenance of menu scheduling.
• Oversees FDA National Menu Labeling compliance as it relates to nutritional signage in on-campus residential and proprietary retail locations.
• Supports health and wellness platforms and implementation of programs such as tabling events, aiding in cooking demos, and other on-campus programming.
• Works with Guest Experiences Manager to engage the student population through social media and pop-up events to drive participation.
• Supports contract retention efforts and client relations.
• Stays current and up-to-date on dining, nutrition and sustainability practices and trends.
• Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board as applicable for DTR accredited candidates and maintain professional continuing education annually.

Food Service Management (to include Digital Menu Analysis)

• Works with the culinary team to perform monthly or weekly kitchen and location recipe adherence audits.
• Check product purchasing and proper usage, take note of new products or changes.
• PARTNERS WITH SAFETY CHAMPION TO ENGAGE EMPLOYEES AND MANAGERS IN EDUCATIONAL INSERVICE AND PRE-SERVICE MEETINGS, AND REGULAR TRAININGS TO REVIEW PROPER FOOD SAFETY AND ALLERGEN MANAGEMENT PROCEDURES.

Guest Focus

• Works with the culinary team to ensure guest?s dietary preferences are being accommodated as presented by any guest.
• Provides individual tours to guests and prospective groups to familiarize them with our dining locations as needed.

Nutrition Counseling

• Counsels guests with special dietary needs one-on-one and provides consultations.
• Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations as well as approved educational materials.
• Works with culinary team to ensure guests? dietary needs are being accommodated and arranges for specially prepared meals, purchase of prepackaged foods or sourcing special requests when the daily menu offerings do not meet the needs.
• Works with guest accessibility/disability services and campus health services for proper student registration and medical documentation as it pertains to meal plan exemptions and accommodations.
• Provides individual tours to guests and prospective groups to familiarize them with our dining locations and to identify options related to their specific condition.

About Harvest Table Culinary Group

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.