Clinical Nutrition Manager

Salary estimate: $80,579.20 - $120,868.80 per year. The estimate represents the typical salary range for candidates hired in this role. Factors such as skills, experience, and comparison to existing employees may influence the actual salary. The typical candidate is hired below the midpoint of the range.

$10,000 sign-on bonus is available for eligible candidates.

About the Role

Collaborate as the Clinical Nutrition Leader of the interdisciplinary healthcare team to provide patients of all age groups and acuity levels with high-quality Medical Nutrition Therapy following the Nutrition Care Process.

HCA Healthcare colleagues invested over 156,000 hours volunteering in communities last year. As a Clinical Nutrition Manager, you can join an organization devoted to giving back.

Responsibilities

• Oversee and supervise Clinical Dietitians and the Medical Nutrition Therapy program.
• Handle interviewing, hiring, evaluations, employee rounding, and participate in the disciplinary process for all Clinical Nutrition team members.
• Manage Clinical Dietitian schedules and monitor employee attendance for timeliness and overtime accrual using KRONOS on a daily basis.
• Serve as the Food and Nutrition Services (FNS) liaison for shared governance councils and other assigned committees; assign Clinical Dietitians to assist with committee representation as needed.
• Develop nutrition care guidelines and ensure adherence to the nutrition care manual, department/facility guidelines, and protocols to provide evidence-based nutrition care.
• Train and mentor new staff and dietetic interns to ensure consistent training on policies and procedures.
• Perform other duties as assigned.
• Practice and adhere to the "Code of Conduct" and "Mission and Value Statement."

Requirements

• Bachelor's degree in Nutrition or Dietetics (required).
• Master's degree in Nutrition or a closely related field (preferred).
• Minimum of three to five years of supervisory/management experience (required).
• Minimum of five years of hospital clinical nutrition experience (required).

Qualifications

• Credential: Registered Dietitian with Commission on Dietetic Registration (required).
• Advanced certification (RD-AP, CSP, CNSC, CDE, CSO, or equivalent) (preferred).
• Licensed by the State Department of Licensing and Regulation (required).
• Registered Food Service Manager Certificate (required within 1 year of employment).

Benefits

HCA HealthONE Rose offers a total rewards package supporting health, life, career, and retirement for colleagues, including:

• Comprehensive medical, prescription drug, dental, vision, behavioral health, and telemedicine benefits.
• Wellbeing support, including free counseling and referral services.
• Paid time off, paid family leave, long- and short-term disability coverage, and leaves of absence.
• Retirement savings resources: 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support, and financial wellbeing counseling.
• Education support: tuition assistance, student loan assistance, certification support, dependent scholarships, and partnership with Galen College of Nursing.
• Additional benefits: fertility and family-building support, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection, and consumer discounts.

Note: Eligibility for benefits may vary by location.