Clinical Nutrition Manager

The Role at a glance

We are looking to add an experienced, enthusiastic clinical nutrition manager for hospitals to our healthcare team in Cortlandt Manor. As a clinical nutrition manager, you will have the opportunity to lead a team of food service and healthcare professionals in maintaining the dietary health of hospital patients.

What you'll be doing

• Coordinating clinical nutrition services.
• Interacting and communicating closely with the general manager, executive chef, and director of clinical nutrition services on matters of nutrition, patient services, and department and organization operations.
• Directing and supervising the inpatient and outpatient dietitians and dietetic technicians.
• Maintaining responsibility for clinical services, regulatory compliance, nutritional records, and staff nutrition education.
• Functioning as a resource to other team members in all aspects of clinical nutrition.

What we're looking for

• Must-haves:
• At least three to five years of professional experience in the field of dietetics in a leadership role.
• Must be a registered dietitian with the Commission on Dietetic Registration.
• Must be licensed to practice dietetics in the appropriate state(s).
• Previous experience with electronic medical record charting.
• Proficiency with Microsoft software programs.
• Nice-to-haves:
• Previous experience in a leadership role in acute care management.

Where you'll be working

New York Presbyterian - Hudson Valley

Pay

Starting at $90,000

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off