Clinical Nutrition Manager

About the role

Are you ready to mentor the next generation of dietitians and innovate patient care? Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead a team of clinical dietitians at Princeton Medical Center and Princeton House in Princeton, NJ, in the Penn Medicine system. Princeton Medical Center is part of the Penn Medicine system and is licensed for 245 beds. They offer a variety of specialties in their teaching hospital including a Level III NICU, bariatrics, oncology, GI, cardiac care, stroke and more.

Schedule

Onsite, Monday‑Friday. No scheduled weekends.

Pay

The salaried rate for this position is $95,000.00 to $108,000.00.

Benefits

• Medical, dental, vision, and work/life resources
• Retirement savings plans such as 401(k)
• Paid days off including parental leave and disability coverage

Benefits vary by location and are subject to legal requirements, employee eligibility, and where the employee lives/works.

Responsibilities

• Establishes and maintains policies, standards and programs for the provision of optimal, cost‑effective nutrition care to patients.
• Coordinates and directs all clinical activities and determines and implements appropriate staffing levels.
• Develops goals and objectives for Clinical Nutrition to maintain high quality care.
• Utilizes equipment, resources, and programs to provide efficient and high‑quality care.
• Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services.
• Participates in the budget process.
• Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population.
• Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care.
• Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care.
• Develops, implements and documents in‑service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training.
• Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures.
• Establishes and maintains systems and training programs to provide a safe working environment.

Requirements

• Bachelor's degree in nutrition, dietetics or related field required.
• Registered Dietitian Nutritionist (RDN) credential required.
• At least 3‑5 years of work experience as a clinical dietitian required.

Qualifications

• Master's degree preferred.
• At least 1‑2 years of supervisory experience preferred.
• Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies.