Clinical Dietitian - Home Infusion

About the role

Duke HomeCare & Hospice offers hospice, home health, and infusion services across the region, as well as serves as the home for the Duke Caregiver Support Program. Team members work closely with a patient's physician to provide comprehensive, individualized care in the comfort of their home or at our inpatient hospice facility in Durham, NC.

Responsibilities

• Coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings.
• Perform duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies.

Requirements

• Education: Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.
• Experience: One year in an acute care environment preferred; experience may be waived for specific positions.

Qualifications

• Licensure: Registered dietitian (RD) by the Commission on Dietetic Registration; licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition.

Skills

• Comprehensive nutrition assessment and care planning.
• Ability to work independently and as part of a multidisciplinary team.
• Strong communication and interpersonal skills.

Benefits

• Commitment bonus of up to $5,000 and up to $8,000 in relocation assistance.

Pay

• Full-time, Monday - Friday, 8:00AM - 5:00PM.

Schedule

• Full-Time.