Clinical Dietitian - HK - Food Services - PRN - Shift Varies

Responsibilities

• Checks menu for all items needed and ensures all foods listed on menu are available.
• Ensures food and food areas are merchandised attractively, garnished and sanitized properly.
• Ensures quality control of foods being served, to include taking and recording temperatures and removing foods from the line that are not in compliance with standards.
• Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes.
• Exhibits proper sanitation skills, handling food properly and washing hands as instructed.
• Teamwork is displayed daily.
• Reviews menu and assembles food and supplies as needed for daily use.
• Prepares food items using standardized recipes. Properly prepares by portioning out mixes, using correct proportions for patients and cafeteria.
• Prep and set up prepared food items in a variety of areas.
• Safeguards required sanitary levels are maintained throughout the food preparation process.
• Alerts supervisor to problems and needs concerning equipment and food supplies.
• Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.
• Cooks food as tasks are assigned.
• Delivers food to patient and visitors/customers if needed.
• Washes, sanitizes, dries and puts dishes away in proper place.
• Cleaning in all areas of the kitchen and cafeteria including deep cleaning as assigned.
• Sweeping and mopping required.
• Any other job functions as needed.

Qualifications

• Education/Licensure/Certification: BS in Nutrition from an accredited college or university. Alabama license must be obtained upon employment and ADA registration must be obtained within six months of employment.
• Experience: Food service experience in a high volume healthcare setting preferred.