Clerk/Cashier

Key Responsibilities

• Greet customers, answer phones, and assist with product information.
• Safely operate food prep equipment and process orders.
• Handle POS transactions and accurately count change.
• Help with inventory management, including unloading deliveries and stocking products.
• Maintain store cleanliness, both inside and outside.
• Follow all safety regulations and comply with state and federal laws.
• Communicate effectively with customers, coworkers, and management.
• Adhere to company policies and maintain a clean, professional appearance.

Requirements

• A high school diploma or general education degree (GED); related experience and/or training; or equivalent combination of education and experience.
• Available nights and weekends.