CLEANER

IMMEDIATE JOB OPENINGS

• Restaurant Manager (Kid Shelleen’s Trolley Square)

  Responsible for managing the day-to-day operations of the restaurant, ensuring customer satisfaction and adhering to all policies and procedures. Requires strong leadership skills and experience in hospitality management.

• Sous Chef (Kid Shelleen’s)

  Oversees the kitchen staff, ensures food quality and preparation standards are met, and assists in menu development. Requires culinary expertise and experience in a fast-paced kitchen environment.

• Bartender (Harry’s Savoy Grill)

  Handles bar service, cocktail mixing, and customer interactions. Requires knowledge of mixed drinks and excellent customer service skills.

• Server

  Provides exceptional guest service, manages reservations, and assists with tableside service. Requires strong communication skills and a friendly demeanor.

• Banquet Server

  Assists with banquet setup, serves guests during events, and maintains cleanliness of banquet areas. Requires attention to detail and ability to handle multiple tasks simultaneously.

• Line Cook

  Prepares food according to recipes and guidelines, follows safety protocols, and works under supervision. Requires basic cooking skills and willingness to learn new techniques.

• Prep Cook/Production Lead