Cleaner
About the role
You play an important role in keeping the restaurant clean, organized, and welcoming for both our guests and team members. You’ll be responsible for cleaning, restocking, and maintaining all areas of the restaurant, including employee and guest restrooms, kitchen areas, dining spaces, and storage areas. Your work helps ensure that every part of the restaurant meets Din Tai Fung’s high standards for cleanliness, safety, and organization, supporting a smooth and comfortable environment for everyone.
Responsibilities
- Cleaning and restocking all areas of the restaurant, including employee and guest restrooms, kitchen areas, dining spaces, and storage areas.
- Maintaining a clean, safe, and organized environment to support a smooth and comfortable environment for guests and team members.
Requirements
- Experience preferred but not required
- Open availability
- Ability to stand for long periods of time
- Positive and professional attitude
Benefits and Perks
- Competitive pay and benefits
- Employer contribution for individuals and eligible dependents' medical insurance
- Dental, vision, and life insurance
- Health savings account (HSA)
- Commuter spending accounts
- 401(k) plan with company match
- Employee assistance program
- Discounts through BenefitHub
- Employee meal discounts
Opportunities for Growth
- We love promoting within!
Job Requirements
- Friendly, energetic, highly motivated people
- Thriving in a fast-paced, team-oriented environment
Equal Opportunity Employer
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.