Classified: Food Service I (Full-Time)

FTE: 0.75 • Non-Exempt • 6 hours per day • 195-day work calendar • Starting pay: $16.85/hour

Responsibilities

• Perform general food service, food preparation, and food service sanitation according to Arizona State health code regulations
• Provide adequately prepared meals to meet the dietary needs of students and faculty
• Operate cash register with accountability for reimbursable meals and à la carte items
• Assist in the preparation of food and prepare meals from standardized recipes, including cold and cooked salads, gelatins, salad dressings, beverages, and basic cooking (e.g., hamburgers, chicken patties)
• Set up and replenish serving lines
• Serve students and faculty in a friendly manner
• Maintain the trash collection area in a neat and sanitary fashion
• Wash equipment, pots, pans, and serving utensils
• Operate various kitchen machines (mixers, blenders, ovens, slicers, etc.)
• Remove used dishes and assist in cleaning counters, tables, and furnishings in the dining area
• Perform duties for special meal occasions and catering as needed
• Comply with safety rules, National School Lunch Program regulations, and OSHA requirements
• Count and prepare monies and necessary paperwork for daily deposit
• Order food service supplies as needed
• Maintain confidentiality of information regarding students, staff, parents, and school issues
• Provide a welcoming atmosphere for students, staff, parents, and the community
• Perform responsibilities in an ethical and professional manner
• Maintain punctual and regular attendance
• Perform other related duties as assigned

Requirements

• Must obtain County Certification for food handler within thirty days of employment (renewed every 3 years)
• Must have and maintain a valid IVP Arizona Fingerprint Clearance Card
• Must be 21 years of age or older upon hire
• Mathematical ability to work with monies and operate cash register and related business machines
• Friendly and respectful communication skills with students and staff
• Ability to read and write simple instructions
• General knowledge in the use of office machines and computers

Physical Demands

• Lift and carry materials and packages weighing up to 30 pounds
• Stand and/or walk for long periods of time
• Use hands to handle, control, or feel objects, tools, or controls
• Bend or twist the body
• Push, pull, or otherwise move boxes and materials

Working Conditions

• Able to perform multiple tasks and prioritize functions to meet constantly changing job conditions
• Must comply with safety rules and regulations and OSHA requirements
• May be subject to odors, dust, poor ventilation, heat, workspace restrictions, and loud noises