Class III Cook Manager at Scenic Heights Elementary, 7.5 hours per day

Job Responsibilities

• Supervise the daily meal preparation and service in accordance with Federal, State and local safety and sanitation regulations.
• Collect information and maintain operational records, including daily food production records, inventory records, daily temperature logs and quality assurance forms.
• Provide supervision over the kitchen staff, including completing performance reviews, approving time sheets, maintaining absence logs, inspecting work stations, and training new staff.
• Work alongside Kitchen staff including: food prep, servings, cashiering and end of day tasks.
• Oversee the receiving, storage and ordering of the building's food and supplies.
• Attend monthly Team Leaders' meetings.
• Performs other duties of a similar nature or level.

Job Qualifications

• MN Department of Health Certified Food Protection Manager Certificate or ability to obtain within 90 days of hiring date.
• Must maintain.Membership in School Nutrition Association (SNA) and Level 4 completion within 90 days from date of hire. Must maintain.
• Two years work experience in school food service or in a related food service operation.
• Supervisory experience preferred.
• Evidence of good organizational skills.
• Basic computer skills.
• Strong communication skills and interpersonal skills as applied to interaction to coworkers, supervisor, the general public sufficient to exchange or convey information and to receive work direction.
• Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.