Class A CDL Route Driver

About the role

A Route Driver is responsible for operation of a truck to collect fabrication material from meat processors, slaughter facilities and grocery stores, and used cooking oil from restaurants to our location in Kansas City, KS.

Essential Duties/Responsibilities

• Must be able to handle outside elements year round
• Collects and inspects products at time of pick up for any foreign material at customer location
• Maintains an Electronic DOT log
• Operates vehicle in accordance with Company, federal, state and local regulations
• Conducts pre and post trip vehicle inspections; observes company policy, procedures and safety rules
• Provides quality, professional service at all times
• Completes all company required paperwork in accordance with company policies on a daily basis
• Serves on Safety Committee as required

Minimum Qualifications

• Must be 21 years of age
• Must possess a valid Class A driver's license with tanker endorsement
• Must be registered on https://clearinghouse.fmcsa.dot.gov/

Physical Demands

• Frequently required to walk, stand, sit, climb, balance, stoop, kneel, crawl, and crouch
• Sitting for long periods of time
• Ability to stay focused and concentrate on one thing for long periods of time
• Occasionally lifts up to 75 lbs
• Occasionally pushes, pulls or moves up to 250 lbs
• Occasionally required to maneuver a fully loaded dolly
• Occasionally required to load deadstock and/or bins with assistance from a wench on their vehicle
• Regularly required to reach with hands and arms

Work Environment

Job functions will be carried out in a commercial motor vehicle, customer locations, and plant environment.

Benefits

Work - life balance environment with local runs and home daily. Opportunities for dedicated routes servicing our customers needs. Guarantee a minimum of 40 hours per week; overtime after 8 hours worked per day.

Pay

Not specified

Schedule

Not specified