Class A CDL Driver (local driver)

The Class A CDL Driver is responsible for driving a tractor‑trailer or straight‑truck interstate reefer on city and highway routes to deliver seafood products to customers. The driver also assists with product pick‑up from the airport and transports product between company locations, ensuring all routes are completed safely and in accordance with Department of Transportation regulations and North Coast company policy. The role involves professional interaction with customers, vendors, and co‑workers, adhering to company customer‑service practices.

Duties and Responsibilities

• Operate 53‑foot tractor trailers
• Inspect cargo loads to ensure they are packed appropriately
• Deliver product to specific locations on scheduled routes
• Ensure products are delivered in a timely manner
• Load and organize product inventory from the warehouse into the vehicle and unload products as needed throughout the day
• Follow road rules and regulations at all times
• Follow all company and state safety requirements for loading and unloading product
• Scan or write confirmation of delivery upon arrival to the recipient client
• Collect signature at delivery locations

Requirements

• 3+ years experience tractor‑trailer driving, verifiable
• 1+ year experience city driving
• Must be 21 years or older
• Experience in food manufacturing; seafood or meat processing a plus
• Must be able to pass a DOT physical
• Class A Driver's License (required)
• Experience using hand trucks, pallet jacks and forklifts a plus
• Proficient at driving and parking tractor trailers
• Proficient at driving tractor trailers in the city
• Able to provide excellent customer service
• Able to maintain an environment that drives performance and a safe workplace
• Drive an environment of teamwork and open communication

Additional Requirements

• Must be able to lift 30‑50 pounds
• Work up to a 10‑hour workday: standing/walking most of the day
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires motions: bending, twisting, squatting and reaching
• Exposure to FDA‑approved cleaning chemicals
• Exposure to temperatures below 32 °F
• Ability to work in wet and dry conditions
• Ability to work Monday‑Friday, weekends when needed
• Ability to use tools and equipment, including knives

Pay

This position is paid hourly and is eligible for overtime.

Schedule

Typical work is Monday‑Friday with occasional weekends as needed; up to a 10‑hour workday involving standing and walking for most of the shift.

Benefits

North Coast offers a comprehensive benefits package including health‑care coverage, vacation, and a 401(k) plan for full‑time benefit‑eligible employees. Employees also receive access to the highest‑quality seafood at cost and work in an inclusive environment that emphasizes mentorship, growth, and long‑term employment.