CIP Sanitation Tech (6am-630pm)

About the role

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? How You Will Make Contributions That Matter… In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Responsibilities

• Safe and efficient monitoring, operation and inspection of clean-in-place (CIP) and sanitize-in-place (SIP) systems.
• Verify and validate appropriate documentation and identify and effectively communicate any out-of-specification conditions.
• Clean tanks, lines, and equipment and assist with environmental swabbing.
• Maintain a safe working environment, ensuring that all safety, security, quality and food safety policies and procedures are followed.

Requirements

• Able to read, write and communicate effectively in English.
• Able to read and understand various measurements.
• Able to meet physical demands required for the position (stand, walk, bend, stoop and climb; able to lift up to 50 pounds; able to work in hot and cold environments and around moving equipment; good visual acuity with ability to distinguish colors).

Pay

Starting rate of pay $23.75