Churrasqueiro (Meat Server)

About the role

The Gaucho Chef is responsible for preparing and cooking traditional Brazilian churrasco meats, seasoning, grilling, and presenting dishes in the gaucho style.

Responsibilities

• Answer guest questions about churrasco
• Convey Brazilian culture
• Maintain grill area cleanliness
• Complete shift duties

Qualifications & Skills

• Ability to lift objects up to 50 lbs
• Stand for extended periods
• Work efficiently in a fast-paced environment
• Be available on weekends and holidays

Benefits & Compensation

Fixed hourly rate with tips, with additional benefits for employees: full-time employees are eligible for medical, dental, vision insurance, life insurance, and short-term disability, while part-time employees receive a health plan and voluntary benefits.

Key Values

The company values commitment to teamwork, integrity, excellence, humility, and a supportive culture.