Churrasqueiro

At Fogo de Chão we strive to give our guests an unforgettable dining experience of discovery while showcasing the culinary art of churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to “Feed a Purposeful Future.” Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) guide everything we do.

About the role

We are immediately hiring a Gaucho Chef to prepare and present traditional Brazilian churrasco dishes, answer guest questions about the cuisine, and embody the Brazilian gaucho culture.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
• Season and grill food using prescribed traditional methods and accommodate guests’ specific requests.
• Portion, garnish, and present dishes in the style of a Brazilian gaucho.
• Answer guests’ questions concerning churrasco‑style food and convey Brazilian gaucho culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.
• Other duties may be assigned.

Requirements

• Ability to transport objects up to 50 lb.
• Ability to stand for long periods and work at a quick pace.
• Availability to work weekends and holidays.

Benefits

• Full‑time hourly team members receive Medical, Dental, and Vision insurance starting the first of the month after 60 days of employment.
• Company‑paid Life Insurance and Short‑Term Disability where allowed.
• Comprehensive voluntary benefits package: Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
• Part‑time team members receive a Minimum Essential Coverage (MEC) Health plan, plus Dental, Vision, Short‑Term Disability, and Life Insurance; coverage can begin as early as the first of the month after hire.
• Part‑time voluntary benefits include Pet Insurance, Legal protection, and ID Protection.